Wines

Sauvignon Blanc

Single-vineyard sourcing gives the terroir its full expression and elicits a purity of flavors. Careful trimming and leaf removal let just the right amount of dappled sunlight into the canopy to aid in the ripening process. The sauvignon blanc is given extended lees contact — more than most Marlborough sauvignon blancs — to create complexity and to bring out fruit flavors. No sugar added. For more information, please see our tasting note.

Pinot Noir

While the vines are growing, leaves are carefully removed to allow sunlight onto the bunches to help with ripening. Prior to harvesting, bunches that have not ripened fully are removed by hand. The pinot noir is aged with oak and made in a food-friendly Old World style. For more information, please see our tasting note.